At lunch, guests can enjoy handheld favorites like the Prime Rib French Dip, served with caramelized onions, horseradish cream sauce, and au jus, or the Tuna Tartare Tacos featuring sesame-seared tuna, wasabi aioli, and a soy ginger glaze. The dinner menu brings an elevated selection, including Atlantic Salmon paired with creamy parmesan spinach risotto and a perfectly cooked Prime Rib served with mashed potatoes and horseradish cream. Pasta lovers can savor the Chicken Piccata with a lemon caper sauce or the Mushroom Ravioli tossed in a rich, earthy sauce.

The menu leans into Southern-style fresh seafood and inventive plates, with popular options including the hush puppies with tartar sauce, crab Louie salad, and lobster rolls. You can order creative cocktails, local beers, and wine at the tiki bar. Boaters can pull right up to the dock, and guests often linger after meals to enjoy the views and lively ambiance. Hello, Sailor's strong sense of place and quality food have made it a destination for locals and visitors.

The menu focuses on familiar fare, with plenty of seafood and grill options. Fish tacos, burgers, and fried shrimp baskets are crowd favorites. The mahi mahi, crab cakes, and blackened shrimp pasta also receive high praise from past guests. The cold drinks flow steadily, with frozen cocktails and local beers on tap. Seating is available both indoors and outdoors, but the lakeside patio is the top choice for most diners. The Blue Parrot Grill appeals to anyone looking for unfussy food, friendly service, and lakefront views that go on for miles.

The menu fuses American fare with seafood dishes, producing fantastic salmon burgers and crab nachos. You can also order straightforward seafood, including oysters, mahi mahi, and red snapper. There are rotating chef specials and a robust wine and cocktail list with pairings for any meal. Eddie's also has a small seafood market and retail area inside, allowing diners to take home fresh catches. It's a dependable pick for a waterfront meal that feels slightly more refined while remaining accessible.

Start with the Asparagus Fries served with soy vinaigrette and honey mustard aioli, or indulge in the Lobster Mac & Cheese featuring cavatappi pasta, mascarpone cheese, and truffle cream. Sandwiches include Turkey and Avocado with cranberry spread and Havarti cheese, as well as the Chicken Melt with fresh mozzarella and balsamic glaze. Entrée selections range from Grilled Mahi Mahi served with roasted potatoes and artichokes to Braised Beef Short Rib accompanied by herbed polenta. Finish with a decadent dessert like the Butter Cookie Banana Pie, a rich combination of banana cheesecake, butter cookie mousse, and chocolate-covered toffee.